Growing bell peppers from store-bought peppers.

  We currently have 39 Bell Pepper sprouts with more to come.   Below is a tricodileadian pepper sprout, rare, though not unheard of. This is my first in more than 50 years of growing plants. From Kitchen to Garden: Growing Bell Peppers from Store-Bought peppers!   Ever chopped open a beautiful bell pepper andContinue reading “Growing bell peppers from store-bought peppers.”

When you mess up, own it.

It’s a universal, stomach-dropping moment: you realize a joke didn’t land, a comment was misconstrued, or you completely forgot an important detail about someone’s life, or worse still you don’tacknowledge someone in a way they felt was appropriate.   Suddenly, you’re the “villain” in a story you didn’t even know was being written.   TheContinue reading “When you mess up, own it.”

Growing grapes from seed.

Growing your own Red Globe grapes from seed is a rewarding project for any patient gardener. While most commercial grapes are grown from cuttings to ensure exact clones, starting from seed is a fun way to experiment and see a plant’s entire life cycle. ​Here is your guide to turning those supermarket seeds into aContinue reading “Growing grapes from seed.”

From tiny nut to mighty tree.

How to Grow Your Own Forest (Starting Today!) ​There is a unique kind of magic in holding an acorn or a walnut in the palm of your hand. It feels insignificant—just squirrel food, really. But locked inside that hard shell is the genetic blueprint for an organism that could live for centuries, grow wider thanContinue reading “From tiny nut to mighty tree.”

The magic of sourdough.

A Comprehensive Guide to Your Starter ​If you’ve been captivated by the tangy, airy loaves of sourdough bread, it all begins with one essential ingredient: the sourdough starter. This isn’t just a mix of flour and water; it’s a living, breathing colony of wild yeast and bacteria that gives sourdough its distinctive flavor and rise.Continue reading “The magic of sourdough.”